Separating Egg Yolks
Crack a whole egg into a bowl. Take a clean, plastic water (soda, juice) bottle, and squeeze the air out of the bottle, then gently place it on the yolk. Release it and the yolk will be sucked up into the bottle.
Crack a whole egg into a bowl. Take a clean, plastic water (soda, juice) bottle, and squeeze the air out of the bottle, then gently place it on the yolk. Release it and the yolk will be sucked up into the bottle.
Use an egg slicer for cutting mushrooms. It’s quicker and you get nice, even slices.
A dish of fresh coffee in the refrigerator can eliminate unpleasant odors.
To easily peel garlic, hit the garlic clove with the side of a knife several times. The peel becomes loose, which makes it easy to pull off.
Here’s a handy tip when cooking vegetables: Vegetables that grow underground (beets, carrots, potatoes) should start off in cold water. Vegetables that grow aboveground (corn, peas, greens) should be placed in boiling water.
Sticky muffin pan? Set it on a wet towel for 30 seconds, and the muffins will slide out!
Break an egg? Pour salt all over it, wait ten minutes, then sweep up easily.
Freeze stale and leftover rolls and bread slices (including ends!) and use to make holiday stuffing, croutons, and breadcrumbs.
A rubber band wrapped several times around a stubborn screw-top jar lid provides a nonskid grip.