You deserve to taste the freshest, most flavorful, and nutritious fruits and vegetables. Use our guide to buy fruits and vegetables in season. While many different kinds of produce may be available year-round, quality is highest closest to the time of harvest. Here is everything you need to know. Wish to add to the list?

In 2025, Farmers’ Almanac annual recipe contest called for original casseroles containing five ingredients or less. Here are the top three prize-winning recipes! Psst … don’t miss this year’s competition! 3 Winning Casserole Recipes The following three casserole recipes were the Farmers’ Almanac judges’ top picks: 1st Place: Polish Delight Casserole Recipe Submitted by Jamie Parchman of

If you raise chickens, water glassing eggs is a must! Here’s how to preserve your extra eggs so that you’ll have them during the winter months, when egg production is low. What is Water Glassing? “Water glassing” is a traditional method for preserving freshly laid eggs using water and lime (calcium hydroxide). There are many

Can you freeze eggs? How about milk, cheese, butter, and bread? The short answer: yes! Stock up and take advantage of productive seasons and sales by preserving your bounty with our expert tips. Bear in mind that all foods should be frozen before their expiration dates to preserve the greatest freshness and flavor. It’s a

Do you love tater tots? Then you’ve got to try this tater tot casserole recipe! Plus, here are four more delicious recipes, including two hamburger casseroles that will melt in your mouth and cut your meal prep time in half! Jump to Casserole FAQ Tater Tot Casserole Recipe A popular casserole among kids of all

Award-Winning Bean Recipes Every year we select an ingredient and ask readers and web visitors to submit original recipes that contain that ingredient. The winning recipes get cash prizes and the chance to be published in both the print edition of the Farmers’ Almanac and here online. Beans were our ingredient last year and while

One of the oldest known crops to mankind is squash. With autumn in full force and the holidays on their way, why not take advantage of the abundance of winter squash, and try these tempting seasonal recipes?

Snow ice cream (or snow cream, depending on who you ask) is a special treat that many adults today associate with fond childhood memories. You may be surprised to learn that the origin of this delightful dessert goes back several centuries. Here are some fun facts about its longstanding history as well as a snow

In an age of convenience and pre-packaged foods, there’s something profoundly satisfying about creating a staple as timeless as bread from scratch. Sourdough, with its rustic charm and rich history, beckons to those seeking a connection to their culinary roots. If you’ve never ventured into the world of sourdough bread baking, here are some compelling

Award-Winning Blueberry Recipes Every year we select an ingredient and ask readers and web visitors to submit original recipes that contain that ingredient. The winning recipes get cash prizes and the chance to be published in both the print edition of the Farmers’ Almanac and here online. Blueberries were our ingredient last year and while