Ever wonder why we eat ham and hot cross buns at Easter, and matzoh at Passover? We explain where the traditions came from.

Often one of the earliest blooms to brighten spring landscapes, it is no surprise that the daffodil is honored as the March birth flower as spring begins with the vernal equinox. But what makes these cheerful flowers even more engaging and symbolic for the month of March? The more you know about daffodils, the better

Violets are edible, and are often used to decorate salads, or sprinkled over fish or poultry. They are also often candied in sugar and eaten on their own or used to decorate pastries, or distilled into a sweet syrup used to make violet-flavored treats or liqueurs.

Squirrels may be cute, but they can also be destructive! Our wildlife specialist offers tips on how to evict them without harsh chemicals.

White-tailed deer are beautiful, but destructive. Keep them from turning your garden into a salad bar!

Want to grow fresh, nutritious vegetables but you don't have the space? Try this easy method, no yard required!

Garlic scapes are only available for a short time in late spring and early summer. Learn when to harvest your own, and enjoy these 3 delicious recipes!

Practical strategies for keeping moles and voles from tearing up your lawn.

Growing your veggies in raised beds offers many benefits to the average backyard gardener. Learn how to build your own.

It might still be winter outside but it’s never too early to start planning your home vegetable garden. Start now!