Often one of the earliest blooms to brighten spring landscapes, it is no surprise that the daffodil is honored as the March birth flower as spring begins with the vernal equinox. But what makes these cheerful flowers even more engaging and symbolic for the month of March? The more you know about daffodils, the better
Violets are edible, and are often used to decorate salads, or sprinkled over fish or poultry. They are also often candied in sugar and eaten on their own or used to decorate pastries, or distilled into a sweet syrup used to make violet-flavored treats or liqueurs.
