Plenty of acorns, black walnuts, and hickory nuts fall on yards everywhere in autumn, but instead of getting frustrated by having to clean up after Mother Nature, why not think of the debris as free and delicious food? Can you eat acorns? Heck ya, you can. Wild nuts are gluten-free, nutrient-dense, and just waiting for
November 9th is National Scrapple Day. Learn the origins of this Pennsylvania-Dutch breakfast food that is so popular in the Mid-Atlantic regions, it even has its own festival!