There are so many great reasons to grow spinach! This nutritional powerhouse is a versatile green, perfect on salads, in sandwiches, or cooked in a variety of ways—and it’s a plant that does as well in container gardens as vegetable beds if you don’t have a lot of garden space. How To Plant Spinach Start:

Jack-O-Lanterns, pumpkin pies, pumpkin soup—the possibilities are limitless! Grow the perfect pumpkin, from pie pumpkins, tiny pumpkins to use in your fall décor, or giant pumpkins that will impress your fellow gardeners! How To Plant Pumpkins Start: If you live in an area with a long growing season, then you can plant pumpkin seeds directly

Want a rapidly maturing crop that you can plant in succession for a steady supply of vegetables all summer long? Then radishes are the way to go! Crispy and tasty, they’re great cooked or sliced on salads. How To Plant Radishes Start: Always start radishes from seed! They’ll germinate in just 4 to 5 days.

If you love grilling, then plant some eggplant this year! Eggplant steaks are great on the grill—and this is a vegetable that you can easily grow in containers if you don’t have a lot of space. How To Plant Eggplant Start: Start eggplants indoors 6 weeks before the last frost date. Take them outside daily

Cabbage is a versatile veggie that can be frozen, canned, eaten fresh, or turned into sauerkraut. It comes in different varieties, too, so grow green cabbage if you want to keep it traditional or try red cabbage to add color to your favorite dishes. How To Plant Cabbage Start: Start seeds indoors between 4 and

Beets are high in fiber and packed with vitamins—and they make delicious pickles! Best of all, they’re easy to grow. Try a few in your veggie plot! How To Plant Beets Start: Beets do best in cooler weather, so start them outdoors directly in your garden plot in spring or in late summer. Daytime temperatures

Is it true that anything that can go wrong will go wrong? Murphy's Law says yes. Was Murphy a real person? We have the answer.

Learn all about these fascinating plants and how to care for them. No green thumb required!

In the fall, as temperatures begin to drop, pumpkins and squash take all the glory, but let’s not forget about edible mushrooms, the ever-versatile bumper crop! While mushrooms can be found year-round, many varieties peak during the fall and winter. And with the average American consuming more than two pounds of edible mushrooms each year,

Is there a person behind your favorite food? We're dishing on these popular classics. Read on, but watch out—it may make you hungry!