Artichoke Pie
A savory pie, perfect for brunch or a light dinner!
Artichoke Pie
- 4 eggs
- 8 oz mozzarella cut into cubes
- 1/2 cup grated Italian cheese
- 2 garlic cloves minced
- 2 tbs parsley minced
- 2 tbs extra virgin olive oil
- 1 can or frozen package of artichoke hearts drained and chopped
- double pie crust – either homemade or store-bought
Prepare 9” pie pan with bottom crust.
In a medium sized frying pan, add the olive oil, garlic and cut up artichokes.
Saute’ until lightly browned, let cool.
In a medium sized bowl, add eggs, both cheeses, parsley and artichoke hearts after they have cooled.
Pour mixture into prepared pie plate.
Add top crust.
Bake for 15 min at 450° F, then 350° F for 30 minutes.
SS
Susan Shanagan
Susan Shanagan lives in Northwest New Jersey. She is a food aficionado who loves to cook and experiment with delicious ingredients.
