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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Category — Food and Recipes

Meatless Monday Lunch and Dinner Ideas

Who says meatless meals can’t be delicious and satisfying? We have the proof right here!

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Go Meatless on Mondays

You don’t have to become a vegetarian to enjoy meatless meals. Try these great ideas for better health!

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8 Delicious Foods You Didn’t Know You Could Make In A Waffle Iron

Check out these easy “waffle-ized” meal (and dessert!) ideas you can make in minutes!

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Southern Biscuits And Gravy

This authentic Southern recipe is easy-to-make and will be your go-to breakfast favorite!

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Make Perfect Polish Pierogi From Scratch!

Every culture has its dumplings but these are some of the best! Learn to make them at home with our easy recipe!

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What The Heck Is A Persimmon?

Persimmons do more than predict the weather! Learn how to select, eat and cook with this lush fruit that’s loaded with health benefits.

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Learn To Make Lefse: A Norwegian Potato Flatbread

This traditional Norwegian staple is easy to make and delicious to eat, served a variety of ways. Get the recipe here!

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What The Heck Is Marzipan?

In Germany, there are life-sized statues made of this sweet almond confection. But what is it and how is it made? Read on!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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