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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Category — Food and Recipes

Are All Flours Created Equal?

Cake flour, bread flour, all-purpose flour — how do you know which is best type to use for your recipe? We break it down.

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Asparagus With Orange And Pine Nut Dressing

Spring’s favorite vegetable gets dressed up with zesty orange, herbs and nuts!

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Make Your Own Shamrock Milkshakes For St. Patrick’s Day!

Yes, you can fake a shake! Enjoy this classic annual indulgence with one copycat recipe and two guilt-free versions to try!

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What The Heck Are White Hots?

Learn more about this regional favorite that’s not your average dog!

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Meatless Monday Lunch and Dinner Ideas

Who says meatless meals can’t be delicious and satisfying? We have the proof right here!

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Go Meatless on Mondays

You don’t have to become a vegetarian to enjoy meatless meals. Try these great ideas for better health!

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8 Delicious Foods You Didn’t Know You Could Make In A Waffle Iron

Check out these easy “waffle-ized” meal (and dessert!) ideas you can make in minutes!

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Southern Biscuits And Gravy

This authentic Southern recipe is easy-to-make and will be your go-to breakfast favorite!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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