1/4 cup lemon juice (1-2 lemons)
two black tea bags
3/4 cup sugar
2 quarts of water
Bring two quarts of water to a boil. Drop two tea bags into the water and remove from heat. Cover with a lid and steep for an hour. Remove the tea bags and add sugar and lemon juice. Stir until the sugar dissolves. Pour into a pitcher and refrigerate at least 4 hours before serving.