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Make-It-Yourself Cracker Jacks

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Make-It-Yourself Cracker Jacks

Ingredients

4 cups popped popcorn
1 cup shelled peanuts
1⁄2 cup molasses
1⁄4 cup sugar

Directions

Mix popcorn and peanuts together in a large bowl. Cook molasses and sugar together until the mixture reaches a temperature of 235 degrees on a candy thermometer. If you do not have a thermometer, test the syrup by letting some drop from a spoon into a cup of cold water. If the syrup forms a thread as it drops into the water, it is done. Pour the hot syrup over the popcorn-nut mixture and stir to coat evenly. Cool and break into chunks with a wooden spoon. Store in an airtight container. (Gift idea: place in a clean jelly Mason jar or ornamental paper gift bag.) Note: A candy thermometer is recommended to test the temperature of the syrup that binds the popcorn and nuts together.

2001 Farmers’ Almanac

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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