Farmers' Almanac Recipes
Selected recipes passed down through generations of Americans now available on our web site.
With the July full Buck Moon still shining brightly this week, it’s a perfect time to share this decadent recipe from Full Moon Suppers, a cookbook by Annemarie Ahearn.
With a little planning and a hot fire, you can enjoy delicious meals that are sure to impress your tent-mates. See the recipes!
This creamy gourmet soup just might be your new favorite. Served with crusty bread, it makes the perfect meal!
This easy-to-make recipe uses budget-friendly chicken thighs and gets a burst of flavor from fresh lemons and thyme. It will become a new family favorite!
This soup is a delicious, lemony take on a classic favorite, and a perfect warm-up meal for cool fall or winter nights. It wow’ed the judges in our 2016 Lemon Recipe Contest!
These traditional cookies are the best mixture of sweet, buttery, crunchy and flaky and have a storied history. Make them this Christmas with our recipe!
This easy recipe features fresh pears baked with a sweet crispy oat topping. Serve it warm with ice cream for the perfect cool weather dessert!
Leftover turkey provides the base for this this tasty southern favorite that could become a new family tradition. Try our easy, authentic recipe!