Rutabaga Casserole
Ingredients
- 1 large rutabaga, cooked and mashed
- 4 eggs, separated
- 4 tablespoons butter, melted
- 1 tsp fresh dill, chopped
- 1 tsp salt
- 1 dash pepper
- 1 dash paprika
Instructions
- Preheat oven to 375° F.
- Combine mashed rutabaga, egg yolks, butter, dill, salt, pepper, and paprika in a large mixing bowl.
- Beat egg whites until stiff peaks form and fold into the rutabaga mixture.
- Place mixture in a greased 1-1/2-quart casserole dish.
- Bake at 375° F. oven until golden brown, about 30-40 minutes.