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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Farmers' Almanac
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Mixed Greens with Lemon Vinaigrette & Warm Goat Cheese

Mixed Greens with Lemon Vinaigrette & Warm Goat Cheese

A healthy delicious salad with creamy goat cheese and a tangy homemade dressing.

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Grilled Shrimp with Roasted Pineapple & Habanero Sauce

Grilled Shrimp with Roasted Pineapple & Habanero Sauce

A sweet and spicy dish full of fresh flavors you’re sure to savor!

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Reduced Sugar Mayonnaise with Dried Cranberries

A decadent, delicious spread with just a touch of sugar.

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Spicy Baked Sweet Potato Chips

Spicy Baked Sweet Potato Chips

Make your own crunchy, delicious sweet potato chips!

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Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Enjoy the taste of spring (wrapped in bacon)!

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Fried Morels

Fried Morels

An easy, delicious way to enjoy a rare spring delicacy.

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Balsamic Glazed Blackened Salmon

Balsamic Glazed Blackened Salmon

Your family won’t be able to resist this sweet and spicy salmon recipe!

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Kielbasa and Pierogi

Kielbasa and Pierogi

A hearty, delicious comfort meal.

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Sautéed Greens

Sautéed Greens

Sautéed greens make a healthy addition to any meal.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.