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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Farmers' Almanac
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Zesty Scallops

Zesty Scallops

A little bit tangy. A little bit spicy. This scallop recipe is sure to please!

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Grilled Shrimp with Roasted Pineapple & Habanero Sauce

Grilled Shrimp with Roasted Pineapple & Habanero Sauce

A sweet and spicy dish full of fresh flavors you’re sure to savor!

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Sugar-Free Ketchup with Lemon Zest and Chili Paste

Sugar-Free Ketchup with Lemon Zest and Chili Paste

A tangy homemade ketchup recipe with less sugar!

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Chicken Chili

Chicken Chili

A healthier alternative to the standard chili recipe!

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Grilled Peanut Butter Chicken

Grilled Peanut Butter Chicken

Mouthwatering grilled chicken smothered in irresistible peanut sauce.

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Easy Vegetarian Chili

Easy Vegetarian Chili

Whether you’re a vegetarian or not, you’ll love this spicy delicious chili recipe!

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Morels and Asparagus

Morels and Asparagus

Enjoy the flavors of spring with tender morel mushrooms and crisp asparagus.

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Spinach Artichoke Dip

Spinach Artichoke Dip

This flavorful spread is perfect for either parties or a simple snack with friends.

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Creamy Red Pepper Spread

Creamy Red Pepper Spread

Spice up your spread with this tangy, sweet treat!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.