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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Farmers' Almanac Seafood

Roasted Baby Beet and Herring Salad with Dijon Vinaigrette


Roasted Baby Beet and Herring Salad with Dijon Vinaigrette Serves 4 Dressing Ingredients:3 tablespoons Dijon mustard1 tablespoon diced shallot1 clove garlic, diced1 tablespoon tarragon, chopped 2 tablespoons sugar 1/4 cup white wine vinegar 1/2 cup canola oil In a food processor, add dijon, shallot, garlic, tarragon, sugar, and a splash of the vinegar and pulse… Continue Reading »

July 2010
Listed under: Seafood, Side Dishes
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Salmon Loaf

Salmon Loaf

This recipe is a delicious way to prepare salmon.

March 2009
Listed under: Entrées, Seafood
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Shrimp Creole

Shrimp Creole

This spicy dish will warm you on a cold day.

January 2009
Listed under: Entrées, Seafood
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Creamed Fish Casserole

Creamed Fish Casserole

This dish is an extremely easy one-pot meal idea for your busy day!

November 2008
Listed under: Entrées, Seafood
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Poached Salmon Steaks With Egg Sauce And Peas

Poached Salmon Steaks With Egg Sauce And Peas

Poached salmon with a rich egg sauce makes a lovely light lunch!

September 2008
Listed under: Entrées, Seafood
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Crab Bisque

Crab Bisque

This creamy bisque is an elegant appetizer before any meal.

September 2008
Listed under: Seafood, Soups & Salads
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Lobster Newburg

Lobster Newburg

Ingredients   1 cup diced cooked lobster meat 2 T. butter 1/4 cup dry sherry wine 3 egg yolks 1 cup light cream 1 tsp. Worcestershire sauce Directions Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add to lobster. Cook… Continue Reading »

December 2007
Listed under: Seafood
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Crabmeat Spinach Quiche

Crabmeat Spinach Quiche

Try this delicious quiche at your next brunch or luncheon.

October 2007
Listed under: Breakfast, Seafood
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Seaview Crab Cakes

Seaview Crab Cakes

Drizzle with your favorite sauce, and garnish with greens.

October 2007
Listed under: Entrées, Seafood
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.