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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Farmers' Almanac Entrées

Grilled Mahi-Mahi with Pineapple Salsa

Grilled Mahi-Mahi with Pineapple Salsa

Bring the taste of the tropics to your table with this healthy, mouthwatering meal!

May 2013
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Bacon-Wrapped Stuffed Hot Dogs

Bacon-Wrapped Stuffed Hot Dogs

After tasting these, you’ll never want to eat plain weenies again!

May 2013
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Grilled Peanut Butter Chicken

Grilled Peanut Butter Chicken

Mouthwatering grilled chicken smothered in irresistible peanut sauce.

May 2013
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Sausage and Cabbage

Sausage and Cabbage

A hearty, delicious meal for any time of year!

May 2013
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Maple Apple Chicken

Maple Apple Chicken

This juicy, delicious chicken recipe is sweet perfection!

April 2013
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Maple Mustard Pork Tenderloin

Maple Mustard Pork Tenderloin

Add a little zing to your menu with this sweet and spicy pork roast!

April 2013
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Fried Morels

Fried Morels

An easy, delicious way to enjoy a rare spring delicacy.

April 2013
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Irish Stout Beef Stew

Irish Stout Beef Stew

It won’t take the luck o’ the Irish to win people over with this hearty stew!

March 2013
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Balsamic Glazed Blackened Salmon

Balsamic Glazed Blackened Salmon

Your family won’t be able to resist this sweet and spicy salmon recipe!

February 2013
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.