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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Aunt Am’s Pancakes

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Aunt Am’s Pancakes

1/2 cup white flour
1/2 cup wheat flour
1/2 cup oat flour (or you can put some oats in a food processor and process until you have a fine flour)
2 teaspoons baking powder
Salt — just a sprinkle
1 tablespoon sugar — or just sprinkle a bit — or just leave out
2 eggs
1 1/2 cups of milk — 2%, 1% or even fat free
3 tablespoons oil — Canola Oil is one of the best for baking

Sift the flours, baking powder, salt, and sugar together and mix the eggs, milk, and oil together. Add the mixed liquids to the sifted dry ingredients and you’re ready to go. Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown. Top with fruit, such as strawberries, blueberries, bananas, or peaches, some walnuts or pecans, and just a touch of syrup.


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