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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Aunt Am’s Pancakes

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Aunt Am’s Pancakes

Ingredients:
1/2 cup white flour
1/2 cup wheat flour
1/2 cup oat flour (or you can put some oats in a food processor and process until you have a fine flour)
2 teaspoons baking powder
Salt — just a sprinkle
1 tablespoon sugar — or just sprinkle a bit — or just leave out
2 eggs
1 1/2 cups of milk — 2%, 1% or even fat free
3 tablespoons oil — Canola Oil is one of the best for baking

Directions:
Sift the flours, baking powder, salt, and sugar together and mix the eggs, milk, and oil together. Add the mixed liquids to the sifted dry ingredients and you’re ready to go. Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown. Top with fruit, such as strawberries, blueberries, bananas, or peaches, some walnuts or pecans, and just a touch of syrup.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.