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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Shrimp Avocado Tacos

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Shrimp Avocado Tacos

Ingredients:
3/4 pound medium shrimp, peeled, deveined, and cooked
1 (15-ounce) can black beans, rinsed and drained
1/4 cup sliced scallions
1 avocado, diced and peeled
1/4 teaspoon freshly ground black pepper
1/2 cup bottled salsa verde
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
8 6” flour tortillas
1 1/4 cups red bell pepper, cut into 1/4-inch strips (about 1 pepper)
Lime wedges

Directions:
Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4-cup salsa mixture. Place two tortilla each on four plates. Lay 3-4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp and bean mixture. Drizzle one tablespoon of the salsa mixture over each taco. Fold tortillas in half and serve with lime wedges.

1 comment

1 tiyae { 11.18.13 at 9:57 am }

those are reallyyyyy good!!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.