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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Oven Baked Chips

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Oven Baked Chips

Ingredients:
4 Russet (baking) potatoes, peeled and sliced about 1/8-inch think
1/2 stick butter, melted
Coarse salt to taste

Directions:
Preheat oven to 500 degrees. Gently dry potatoes with paper towels and arrange in one layer on two buttered cookie sheets (can use non-stick cooking spray instead). Brush potatoes with butter. Bake for 15 to 20 minutes or until edges are golden brown (optional: turn over midway through baking process). Sprinkle with salt.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.