Farmers' Almanac

Register | Log in

« | »

Mango Apple Salsa

Mango Apple Salsa

Ingredients:
1 large baking apple such as Granny Smith
1 small mango (should be ripe but firm)
1/4 cup red onion, diced
1 medium tomato, seeded and diced
1 small jalapeno pepper, seeded and minced
2 tablespoons chopped mint leaves, or crushed mint flakes
Salt and pepper to taste
2 tablespoons fresh squeezed lime juice

Directions:
Peel, core, and dice apple into small pieces. Toss with a splash of lemon or lime juice to avoid discoloration. Set aside. Peel, core, and chop small mango into small pieces. Add to chopped apple. In small bowl combine apple, mango, onion, tomato, and jalapeno. Mix gently. Add mint leaves and lime juice. Add salt and pepper to taste. Stir and cover. Refrigerate for one hour or overnight.

No Responses Yet

Leave a Reply

« | »