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Farmers Almanac
The 2015 Farmers Almanac
Farmers' Almanac

Hot Dogs in Tangy Barbecue Sauce

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Hot Dogs in Tangy Barbecue Sauce

1 small onion, chopped, about 1/4 cup
1 tablespoon vegetable oil
1 cup ketchup
1/2 cup chopped celery
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon prepared mustard
1/2 cup water
1/2 teaspoon salt
8 hot dogs (or turkey or chicken hot dogs)
8 hot dog buns, split

In a heavy skillet, cook onion in hot oil over medium low heat. Stir in ketchup, celery, brown sugar, Worcestershire sauce, vinegar, mustard, water, and salt. Cover and simmer for 15 to 20 minutes. Lightly score hot dogs diagonally at one-inch intervals. Add hot dogs to sauce; cover and simmer for about 15 minutes longer. Toast split buns. Serve hot dogs and sauce over toasted buns.


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