Farmers' Almanac
Register | Log in

Corn Relish

by Beth Herman

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped tomatoes
2 cups chopped seeded cucumber
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered for 20 -30 minutes or until thickened. Store in refrigerator for up to 3 weeks.

No Responses Yet

Leave a Reply

« | »

Share This!