Current Moon Phase

Waning Crescent
21% of full

Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Classic Cheeseball

Save this recipe for later by logging in or registering for free!
Classic Cheeseball

Ingredients:
2 8-oz. packages of cream cheese, softened
1 8-oz. package of shredded sharp cheddar cheese
1 tablespoon finely chopped onions
1 tablespoon chopped red bell peppers
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Cayenne pepper
1 cup chopped pecans, toasted

Directions:
In a small bowl, beat together the cream cheese and cheddar with a mixer until blended. Add onions, peppers, Worcestershire sauce, lemon juice, and a dash of cayenne pepper and mix well. Refrigerate mixture for several hours. Shape it into a ball and roll it in chopped pecans. Serve with assorted crackers.

0 comments

There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.