Current Moon Phase

Waning Crescent
23% of full

Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Sugar-Free Mustard

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Sugar-Free Mustard

Ingredients:
1/4 cup white or brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry mustard
2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. curry powder
1/2 cup toasted pine nuts
2 tbsp. cold water

Directions:
Place mustard seeds, wine vinegar and wine in a small bowl and let sit for three hours. Pour contents of bowl into a food processor with steel blade. Blend until seeds are broken up and then add the dry mustard, salt, allspice, curry powder, and water, and process until smooth. Add toasted pine nuts. Scoop into glass container and refrigerate 12 hours before serving.

1 comment

1 Ernestina { 01.26.16 at 5:44 am }

black friday mlb shop coupons cyber monday mlb shop coupon codes

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Winter Is Coming – Sign Up Today!

Get our ALL-ACCESS PASS and get 365 days of access to our online calendars along with a copy of the 2017 Almanac (Now Shipping!) for only $13.99 $11.99!

Subscribe Today »