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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Spicy Baked Sweet Potato Chips

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Spicy Baked Sweet Potato Chips

Ingredients:
2 tablespoons olive oil
2 tablespoons maple syrup
1/4 teaspoon cayenne pepper
3 sweet potatoes, peeled and thinly sliced
Salt and pepper to taste

Directions:
Preheat oven to 450 degrees. Line baking sheet with foil. Mix together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush sweet potato slices with maple mixture and place on prepared baking sheet.
Bake in preheated oven for 8 minutes, turning slices over afterward. Brush with remaining maple mixture and continue baking about 7 more minutes, or until tender in the middle and crispy at the edges.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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