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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Sausage and Cabbage

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Sausage and Cabbage

2 pounds smoked sausage, sliced in half lengthwise and cut into small slices
1 large onion, cut 8 wedges
1 medium cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

In a large soup pot, cook sausage and onion over medium heat until the sausage is lightly browned and the onion is soft. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook until the vegetables are tender, about 30 minutes.


1 Lilabelle { 04.03.16 at 2:49 pm }

I want to try this

2 Papa Z { 04.03.14 at 9:17 pm }

This is a good old recipe i have been cooken for year’s, Started out as a New England Boiled dinner with brazed short ribs, But as beef got higher i went to Sausage! And i use Chicken brouth insted of water. And a pinch of cracked red pepper! Good Eat’s To All.

3 Susanfish { 08.16.13 at 5:35 pm }

Gosh this recipe looks like it would be better than what I have been cooking.

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