Current Moon Phase

Waning Gibbous
87% of full

Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Hot Sausage Soup

Save this recipe for later by logging in or registering for free!
Hot Sausage Soup

1 pound hot sausage
1 14 1/2-oz. can stewed tomatoes
1 8-oz. can tomato sauce
1 cup frozen mixed vegetables
3/4 cup sweet red pepper, julienned
1/4 cup onion, chopped
1/4 cup chicken broth
1 teaspoon brown sugar
1 teaspoon parsley, chopped
1/2 teaspoon oregano
Salt and pepper to taste

In a large skillet, cook sausage over medium heat until browned. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 10 minutes. Add sausage to soup.


1 Jaime McLeod { 12.30.13 at 4:11 pm }

Italian sausage, Kelli

2 Kelli Storie { 12.28.13 at 11:54 am }

Would a fresh Italian sausage be correct, or a hot breakfast sausage?

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

Get our ALL-ACCESS PASS and get 365 days of access to our online calendars along with a copy of the 2016 Almanac for only $13.99 $11.99!

Subscribe Today »