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Scrambled Eggs with Mushrooms

Scrambled Eggs with Mushrooms

Ingredients:
1/2 pound mushrooms
1/4 cup milk
3 tablespoons butter
3 scallions, chopped
1/2 dozen eggs, beaten

Directions:
Carefully clean mushrooms with a damp paper towel and cut them in half, lengthwise. In a large skillet, melt the butter over medium heat. Add the mushrooms and scallions and cook until the mushrooms are slightly browned. While the mushrooms are cooking, beat the eggs and the milk together. Pour the egg mixture over the browned mushrooms and scallions. Scramble together until the eggs are fully cooked.

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