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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Oatmeal Muffins

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Oatmeal Muffins

Ingredients:
1 cup of quick cooking oatmeal
3/4 cup of milk (whole, 1 or 2% or skim)
1/2 cup of vegetable oil — I use 1/4 cup of oil and 1/4 cup of applesauce to cut the fat count
1/3 cup packed brown sugar
1 egg
1 cup of flour (I split the cup up between white, wheat, oat and soy flour)
3 teaspoons baking powder
Dash of salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:
Pre-heat the oven to 375 degrees and spray some non-stick cooking spray on your muffin tin. Mix the first 5 ingredients in a medium sized mixing bowl. Sift the next 5 ingredients and then add them to the wet ingredients. Stir with a spoon until well mixed, but not over mixed. Spoon the batter into the muffin tins and bake for about 25 minutes. Start checking them after 20 minutes with a toothpick. After they are cooked and have sat for about 5 minutes, remove them from the muffin tin and you can either eat them as is, or brush a little butter on them and sprinkle with some cinnamon & sugar.

2 comments

1 Melissa Hendricks { 09.10.14 at 11:07 am }

These look so perfect and healthy! Perfect and easy breakfast solution for my busy girls:-)!!

2 dlc4osu { 03.13.13 at 7:12 pm }

Sounds amazing wish I could figure out how to save the recipe lol

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.