Current Moon Phase

Waning Crescent
5% of full

Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Baked Brie

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Baked Brie

Ingredients:
1 tube of crescent roll dough
1 round of Brie (do not remove the rind)
Raspberry Jam
Brown sugar
1/4 cup of maple syrup

Directions:
Preheat oven to 350° F. Lay crescent roll dough out flat on a greased cookie sheet and place the brie on top. Spread jam over the top of the brie. Wrap the entire round of brie in dough, cutting off excess as needed. Drizzle maple syrup over the wrapped brie and sprinkle with brown sugar. Bake for 25-30 minutes, until the pastry is golden brown. Allow to cool for 10 minutes before serving. Serve with crackers and apple slices.

7 comments

1 Fake Hyman { 07.24.16 at 8:14 pm }

Wow! This website is astounding!! I will recommend it to my daugther and anybody that could be interested in this matter. Great work guys <3

http://www.fake-hymen.com/joan-of-arc-red-fake-hymen/

2 Jordan Bedor { 07.17.16 at 8:26 am }

Nice post. I learn some thing very complicated on diverse blogs everyday. It will always be stimulating to learn to read content using their company writers and rehearse something from their site. I’d want to use some with all the content in this little blog regardless of whether you do not mind. Natually I’ll provide link on your own internet blog. Thank you sharing.

http://intuitivejacesbgr765blog.shotblogs.com/

3 Clair Piccinich { 07.16.16 at 6:22 am }

It’s a pity you don’t have a donate button! I’d most certainly donate to this fantastic blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to brand new updates and will talk about this site with my Facebook group. Talk soon!

http://understandingyoursubconsciousmind.com

4 Dagmar Chlebus { 07.16.16 at 3:13 am }

Hello! I just wish to provide a enormous thumbs up for any excellent information you have here about this post. I will be coming back to your blog post for further soon.

http://intuitivejamesxchm184blog.canariblogs.com/

5 Randee Wiggen { 07.12.16 at 11:04 pm }

What your stating is completely authentic. I know that everyone ought to say the identical issue, but I just feel that you area it in a way that each and every man or woman can recognize. I also adore the photographs you set in right here. They suit so properly with what youre producing an try to say. Im assured youll achieve so several individuals with what youve acquired to say.

https://www.youtube.com/watch?v=ohQlgUmgcsY

6 Rio Tinto { 06.30.16 at 3:10 pm }

This website is amazing. I will tell about it to my friends and anybody that could be interested in this subject. Great work guys!

http://www.vwhcare.com/

7 Bernarda Soper { 06.30.16 at 4:04 am }

Get Free Xbox Live Codes

http://www.gDKC9W0nWu.com/gDKC9W0nWu

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Winter Is Coming – Sign Up Today!

Get our ALL-ACCESS PASS and get 365 days of access to our online calendars along with a copy of the 2017 Almanac (Now Shipping!) for only $13.99 $11.99!

Subscribe Today »