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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Pizzelles

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Pizzelles

Ingredients:
3 eggs
3/4 cup white sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
Nonstick cooking spray

Directions:
In a large bowl, cream together eggs and sugar. Stir in melted butter and vanilla. Sift together the flour and baking powder, and gradually mix into the batter until smooth. Heat a pizzelle iron, and coat with nonstick cooking spray. Drop one tablespoon of batter onto each pizzelle mold. Bake for up to 45 seconds, until there is no more steam coming from the iron. Carefully remove pizzelles. Repeat until all of the batter is gone.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.