Farmers' Almanac

Register | Log in

« | »

Easy Cottage Cheese Pudding

Easy Cottage Cheese Pudding

Ingredients:
1 pound cottage cheese
1 teaspoon salt
1 tablespoon flour
1 cup sugar
3 egg yolks
1 cup milk
3 egg whites
nutmeg and allspice

Directions:
Preheat oven to 350 degrees. Mix together cottage cheese, salt, flour, and sugar. In a separate bowl, beat egg yolks; add milk and mix well, then beat into cheese mixture. Beat egg whites until stiff; fold into cheese mixture. Place mixture into baking dish and sprinkle top generously with nutmeg and allspice. Place dish in pan of water. Bake 1 hour in 350° oven.

No Responses Yet

Leave a Reply

« | »