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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Macaroni and “Cheez”

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Macaroni and “Cheez”

Ingredients:
1 cup nutritional yeast
1/2 cup butter or non-dairy alternative
1/2 cup white or wheat flour
1 tablespoon salt
1 tablespoon garlic powder
3 cups milk or soymilk
16-oz. macaroni

Directions:
Boil macaroni according to the directions on the package and drain. In a saucepan, melt butter or margarine. Add the flour and stir rapidly. Add the soymilk, salt, and garlic powder, stirring continuously. Bring the mixture to a rolling boil. Stir in the nutritional yeast until full incorporated. Remove the mixture from heat and pour it over the pasta. Stir and serve.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.