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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Hunters’ Warm-Up Chili

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Hunters’ Warm-Up Chili

Put out bowls of sour cream, cheddar cheese and lots of crackers!

3 pounds of big game burger
2 tbsp chili powder
3 medium onions, chopped
1 tsp salt
3 medium green peppers, chopped
1 tsp pepper
1/2 cup chopped celery
1/2 tsp garlic powder
2 tbsp bacon fat or veggie oil
2 cans kidney beans, undrained
1 can{28 ounces} whole tomatoes, undrained
1 can pinto beans, undrained
2 tbsp dried parsley flakes

In a Dutch oven, brown your meat over medium heat, occasionally stirring. Remove from heat and set aside. In a large skillet, cook and stir onions, green peppers and celery in bacon fat on medium heat until tender. Add veggie mixture and all remaining ingredients {except beans} to meat in Dutch oven. Heat to boiling. Reduce heat and cover. Simmer for one hour to blend flavors then, stir in beans. Cook uncovered for thirty minutes longer.

Makes 8-10 servings


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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.