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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Hunters’ Warm-Up Chili

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Hunters’ Warm-Up Chili

Put out bowls of sour cream, cheddar cheese, and lots of crackers or tortilla chips!

3 pounds of big game burger
2 tablespoons chili powder
3 medium onions, chopped
1 teaspoon salt
3 medium green peppers, chopped
1 teaspoon back pepper
1/2 cup chopped celery
1/2 teaspoon garlic powder
2 tablespoons bacon fat or veggie oil
2 cans kidney beans, undrained
1 can pinto beans, undrained
1 can (28 ounces) whole tomatoes, undrained
1 small can corn (optional)
2 tablespoons dried or fresh parsley

In a Dutch oven, brown meat over medium heat, occasionally stirring. Remove from heat and set aside. In a large skillet, cook onions, green peppers and celery in bacon fat on medium heat until tender. Add veggie mixture and all remaining ingredients (except beans) to meat in Dutch oven. Heat to boiling. Reduce heat and cover. Simmer for one hour to blend flavors then, stir in beans. Cook uncovered for thirty minutes longer. Ladle into bowls and serve with your choice of toppings.

Makes 8-10 servings


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