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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Mummy Dogs

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Mummy Dogs

Ingredients:
1 8 oz. can crescent roll dough sheets
5 slices cheese
10 hot dogs
Cooking spray
Mustard or ketchup
Directions:
Preheat oven to 375° F. Unroll dough. Using kitchen scissors or a sharp knife, cut the dough into four equal rectangles, and each rectangle lengthwise into about 10 narrow strips . Break or cut the cheese slices in half. Wrap one half-slice of cheese around each hot dog, then wrap 3 dough bandages up the length of the hot dog, leaving the top inch or so bare. Be sure to crisscross the dough and leave empty space so it looks rough like bandages. Leaving about 1/2” of open space above the bandages for a “face,” wrap a fourth piece of dough around the bare tip of each frank. Place wrapped hot dogs on an ungreased cookie sheet and spray the dough lightly with cooking spray. Bake 10-15 minutes, until the dough is golden brown. Use ketchup or mustard to draw eyes on each mummy.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.