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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Meringue Bones

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Meringue Bones

Ingredients:
2 egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar

Directions:
In a mixing bowl, beat the egg whites and cream of tartar at medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Transfer to a plastic sandwich bag and cut a small hole in a corner of the bag. On a parchment-lined baking sheet, pipe the meringue mixture into bone shapes, about 3” inches long. Bake at 225° F for 1 1/2 hours. Allow to cool on a wire rack.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.