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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Carrot Casserole

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Carrot Casserole

4 cups cooked carrots
1/2 lb. processed cheese, cubed or grated
1 small onion, diced
4 slices bread
3/4 stick (6 tbsp.) butter, melted

Mix carrots, cheese, and onion together and place in a greased 8-inch casserole dish. Crumble bread over carrot mixture. Pour butter over all. Bake at 350°F for 20 minutes or until golden brown.


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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.