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Farmers Almanac
The 2015 Farmers Almanac
Farmers' Almanac

Easy Slow-Cooker Pulled Pork

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Easy Slow-Cooker Pulled Pork

Don’t let warm weather prevent you from diving into the dishes you love! Your slow cooker is the perfect summer cooker – keeps the kitchen cool and does all the work while you enjoy the outdoors!

3—4 lbs. pork roast or pork shoulder
Black pepper and salt to taste
3/4 cup apple cider vinegar
1-1 1/2 cups of barbecue sauce

Trim pork roast of excess fat. Lightly season with salt and pepper. Place in a slow cooker. Pour vinegar over roast and turn to make sure the vinegar reaches all sides. Cook on low for 10 to 12 hours or until roast is tender enough to pull apart with your fingers. Remove roast and discard liquid. Shred pork roast into small pieces and return it to the slow cooker. Add barbecue sauce and stir to mix. There should be enough barbecue sauce to coat the meat but not so much as to make it runny.

Serve alone or on buns, with collard greens, mac and cheese or any side dish you love!

1 comment

1 james-tashag { 11.24.12 at 1:18 pm }

This so good n wash to make.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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