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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Cauliflower Casserole

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Cauliflower Casserole

Ingredients:
1 head cauliflower
1 can cream of mushroom soup
1 tsp. Dijon mustard
3 tbsp. very sharp cheddar cheese, grated
1/2 soup can light cream
Italian-flavored breadcrumbs or crushed potato chips

Directions:
Steam cauliflower until tender. In a saucepan, mix together mushroom soup, mustard, and light cream. Add cheese and melt. Roughly chop cauliflower and place in casserole dish; pour soup mixture over the top and cover with foil. Bake 35 to 40 minutes
in a 350°F oven. Remove foil and top with breadcrumbs or crushed potato chips. Bake for 10 minutes more.

1 comment

1 Bob Larson { 12.12.12 at 12:19 pm }

Cauliflower Recipe

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.