Farmers' Almanac

Register | Log in

« | »

Zucchini Burgers

Zucchini Burgers

1 large zucchini
1 teaspoon salt
1 carrot, grated
1 egg
1/3 cup chopped onion
Ground pepper to taste
1/4 cup whole wheat flour
1/4 cup crumbled feta

Grate the zucchini and add salt. Wait five minutes, then wrap the zucchini with cheesecloth or paper towels and squeeze out excess moisture. Add drained zucchini to a large bowl and combine with carrot, egg, onion, and pepper. Stir in whole wheat flour and fold in feta cheese until it is evenly distributed. Coat a frying pan with olive oil or nonstick spray. Divide the mixture into five patties (or 10 small “sliders,” if preferred). Cook over medium heat for 4-5 minutes per side, until golden brown.

2 Responses

  1. Chocolove. The cheese is the binder for this recipe. You would have to switch it out with something else to serve that purpose.

    by Jaime McLeod on Nov 26, 2012 at 3:19 pm

  2. Can this be made without the feta cheese? Or any cheese?

    by Chocolove on Nov 24, 2012 at 2:05 pm

Leave a Reply

« | »