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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Zucchini Burgers

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Zucchini Burgers

Ingredients:
1 large zucchini
1 teaspoon salt
1 carrot, grated
1 egg
1/3 cup chopped onion
Ground pepper to taste
1/4 cup whole wheat flour
1/4 cup crumbled feta

Directions:
Grate the zucchini and add salt. Wait five minutes, then wrap the zucchini with cheesecloth or paper towels and squeeze out excess moisture. Add drained zucchini to a large bowl and combine with carrot, egg, onion, and pepper. Stir in whole wheat flour and fold in feta cheese until it is evenly distributed. Coat a frying pan with olive oil or nonstick spray. Divide the mixture into five patties (or 10 small “sliders,” if preferred). Cook over medium heat for 4-5 minutes per side, until golden brown.

2 comments

1 Jaime McLeod { 11.26.12 at 3:19 pm }

Chocolove. The cheese is the binder for this recipe. You would have to switch it out with something else to serve that purpose.

2 Chocolove { 11.24.12 at 2:05 pm }

Can this be made without the feta cheese? Or any cheese?

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