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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Foil Baked Trout

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Foil Baked Trout

4 6-oz. trout fillets
2 tablespoons. butter
1/2 cup chopped parsley
1/2 cup chopped dill
1/4 cup chopped chives
1/4 cup chopped onion
2 tablespoons lemon juice

Preheat oven to 400° F. Clean and rinse the fish and lightly and sprinkle with salt. Mix together the butter, parsley, dill, chives, onion, and lemon juice. Place each fillet on a piece of aluminum foil, pour 1/4 of the butter mixture over each, and carefully seal them into an envelope of foil. Bake for 20 minutes, unwrap and serve.


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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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