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Farmers Almanac
The 2016 Farmers Almanac
Farmers' Almanac

Tomatillo Gazpacho

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Tomatillo Gazpacho

2 tablespoons extra-virgin olive oil
1 lb. fresh tomatillos, husked
2 green peppers, halved and seeded
5 scallions, chopped
2 green chilies, roasted, seeded, and chopped
1 garlic clove, roasted
1 tablespoon lime juice
2 tablespoons chopped cilantro
1 cup vegetable stock
Salt and pepper to taste
1 teaspoon sugar
4 tablespoons plain yogurt
1 tablespoons chopped cilantro

Set aside two tomatillos, 1/2 green pepper, and two scallions. Chop the remaining tomatillos, scallions, and peppers. In a food processor, purée the chopped vegetables, garlic, and lime juice until smooth. Add vegetable stock and season to taste with salt, pepper, and sugar. Dice and add in the reserved vegetables. Top with cilantro and yogurt.


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