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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Feta Cheese and Olive-Stuffed Turkey Burgers

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Feta Cheese and Olive-Stuffed Turkey Burgers

Ingredients:
1 pound ground turkey
1 cup crumbled feta cheese
1/2 cup Kalamata olives, pitted and sliced
2 teaspoons dried oregano
Ground black pepper to taste
Hamburger, pumpernickel or multigrain rolls, toasted
condiments for topping

Directions:
Preheat grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Form into patties. Lightly oil grill and place patties. Cook for 10 to 12 minutes, turning halfway through. Place on toasted rolls and serve with condiments.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.