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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Garlic Scape Pesto

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Garlic Scape Pesto

1 cup diced garlic scapes
1/3 cup pine nuts
3/4 cup olive oil
1/2 cup grated Parmesan
1/2 teaspoon salt
Black pepper to taste

Place garlic scapes and pine nuts in a food processor and pulse until they form a thick, dry paste. Gradually add oil and pulse until integrated. Using a rubber spatula, scoop the pesto out into a mixing bowl. Add Parmesan, salt, and pepper to taste.


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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.