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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Sautéed Garlic Scapes

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Sautéed Garlic Scapes

Ingredients:
Garlic Scapes
Olive oil
Salt and Pepper to taste

Directions:
Place as many garlic scapes as you have, or will fit, into a large frying pan. Drizzle with olive oil — just enough to coat each scape without pooling at the bottom of the pan. Cook over medium heat, until the scapes start to brown. Add salt and pepper to taste.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.