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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Salsa Verde

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Salsa Verde

Ingredients:
1 pound tomatillos, husked
1/2 cup onion, finely chopped
1 teaspoon garlic, minced
1 chili pepper, minced
2 tablespoons cilantro, chopped
1 tablespoon fresh oregano, chopped
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, or to taste
2 cups water

Directions:
Place tomatillos, onion, garlic, and chili pepper into a medium saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring this mixture to a boil over high heat, reduce heat to medium-low, and simmer until the tomatillos are soft, about 15 minutes. Using a blender, purée the tomatillos and water in batches until smooth.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.