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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Blackened Trout

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Blackened Trout

Ingredients:
4 6-oz trout fillets
1 tablespoon paprika
2 teaspoons dry mustard
1 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoons black pepper
1 teaspoon dried thyme
1 teaspoon salt
1 cup unsalted butter, melted

Directions:
In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, pepper, thyme and salt, and set aside. Heat a large skillet over high heat. Pour cup melted butter into a shallow dish and coat each fillet. Dredge the fillets in the spice mixture, making sure they are evenly covered. Pour the remaining melted better into the pan and add fish fillets. Cook fillets about 2 minutes, until charred, then turn them over and repeat on the uncooked side.

1 comment

1 Chrissy { 10.16.12 at 8:41 am }

yum

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.