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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Crab Dip

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Ingredients:

1 small can crushed pineapple

1 small can white crabmeat

1 8-oz. package of cream cheese or light cream cheese

Cocktail Sauce (either bought or homemade)

Ritz or Town House type crackers

Directions:

Place cream cheese in a bowl. Drain the crabmeat and place in bowl with cream cheese. Mix the cream cheese and crabmeat together with a hand mixer. Drain the crushed pineapple and add to the crabmeat mixture and mix altogether. For homemade cocktail sauce, mix together some ketchup, fresh lemon juice and horseradish. Serve with crackers and cocktail sauce for a great marriage of flavors!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.