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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Artichoke Pie

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Artichoke Pie

Ingredients:
4 eggs
8 ounces mozzarella cut into cubes
1/2 cup grated Italian cheese
2 garlic cloves minced
2 tablespoons parsley minced
2 tablespoons of extra virgin olive oil
1 can or frozen package artichoke hearts drained and chopped
Double crust pie-crust — either homemade or store bought

Directions:
Prepare 9” pie pan with bottom crust. In a medium sized frying pan, add the olive oil, garlic and cut up artichokes. Saute’ until lightly browned, let cool. In a medium sized bowl, add eggs, both cheeses, parsley and artichoke hearts after they have cooled. Pour mixture into prepared pie plate. Add top crust. Bake for15 min at 450° F, then 350 for 30 minutes.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.